Managed to take a photo with a very friendly chef, and I imitated his hand sign
Out of all the things, this small platter of small crabs caught my attention
It's this small
about the size of a thumb
It's scallop also tiny
thin and tiny
No where near these scallops that i tried in other place many months ago.
Maybe tropical scallops tend to get hydrated more easily compared to 4 seasons countries.
3 comments:
wow, even you took a photo with the chef, huh ..
Yaa, it's an honour as he is retiring.
His Char Koay Teow is super good even without pork oil ...
wooo .. i see
hhm, too bad, din eat his char koay teow ..
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