Spotted a road side stall selling Satar (Otak Ikan). Its bizness hours is from 4pm-7.30pm, a mere 3.5 hours.
Satar is prepared using bbq+satay style 'oven'.
Its taste is different from the otak-otak found in Penang. It's a bit bit sweety plus some 'santan' (coconut milk) flavour, but definitely yummy than ketupat.
Ordered a cup of soy milk from these two Kelante Chinese youngsters beside the Satar stall. Tell you wat, they speak perfect Kelante slang Bahasa Melayu, really canggih.