The internal deco is based on Malay architecture, which to me is very interesting.
I ordered an interesting drink called Watermelon Lychee. It's a fresh watermelon juice mixed with lychee syrup d.i.y.
This is more interesting, Rojak Betik Terengganu. A very special dish comes with good sauce and keropok / lekor.
In conclusion, the F&B industry in Penang is still years behind those in KL in terms of varieties and innocation - an interesting findings from my trip down south.