Henry who is originated from Penang, Malaysia has been on the blog for more than 10 years, sharing stories from his various experiences.
wow, even you took a photo with the chef, huh ..
Yaa, it's an honour as he is retiring. His Char Koay Teow is super good even without pork oil ...
wooo .. i seehhm, too bad, din eat his char koay teow ..
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